• Clay Wood Fired Pizza Oven for Bakery
  • Clay Wood Fired Pizza Oven for Bakery
  • Clay Wood Fired Pizza Oven for Bakery
  • Clay Wood Fired Pizza Oven for Bakery

Clay Wood Fired Pizza Oven for Bakery

US$870.00
1-9 Pieces
US$650.00
10+ Pieces
Port:
Shanghai, China
Production Capacity:
50PCS/Month
Payment Terms:
L/C, T/T

Last Login Date:

Jun 23, 2025

Main Products:

Refractory Products, Ceramic Fiber Scoop, Ceramic Fiber Pizza Oven, Ceramic Fiber Muffle Furnace, Ceramic Fiber Heating Board, Ceramic Fiber Tube for Thermocouple, Ceramic Fiber Furnace Chamber, Ceramic Fiber Blanket, Ceramic Fiber Board, Ceramic Fiber Mechenical Ladle

Find Similar Products

Product Description

Company Info

Basic Info.

Usage
Biscuit, Cake, Pizza, Bread
Power Source
Wood or Charcoal
Timing Device
Without Timing Device
Type
Oven
Voltage
Customized
Characteristic
Long Time Materials
Trademark
KT
Transport Package
Wooden Box
Specification
838/1040
Origin
China
HS Code
680610100

Product Description

Residential Wood-fired/Charcoal Pizza Ovens The wood-fired pizza oven is designed to reach very high cooking temperature ,using clay to build the dome (outside the clay is insulation material ) and refractory bricks to build the base floor so that the oven  can  hold heat for long periods of time after removing the heat resource and it's easy and convenient to clean the floor after cooking.

This material of  pizza oven  has excellent insulation , easy to heat up and refractory bricks base  can store the heat perfectly. 

Application:

1.Put wood or charcoal into the oven and make oven hot . Then take out the wood or charcoal ,this kind 

of material has an excellent thermal insulation and keep warm, energy saving.

2. Put the pizza into the the oven , the heat inside the oven will make the pizza baked.

The bricks base is easy to clean .

Pay attention to the thermometer when preheating and during the cooking. Keep away from rain , water and sun. Do not hit the dome oven with hard subject, clean the floor after cooking and keep the oven dry always.

 
Send your message to this supplier
Mrs. Wu Na

Post a Sourcing Request Now

People who liked this also liked